I quickly asked her if she wanted to go somewhere else and she anxiously nodded yes and we ate Mexican. Suddenly I saw her face freeze up as she was confronted with sandwiches named 'Padrino' and 'Pomodoro' and ingredients like soppressata, capicollo and a striata baguette.
Insensitively, I led her into a gourmet sandwich shop. Recently I took a friend with only a high school degree to lunch.
